Review
Key City is a wonderfully shiny diner, opened in 1955, with gleaming chrome and a long counter. Open 24 hours, the standard diner fare is solid and served with a smile. We tried “scrapple” for the first time there. My wife asked what was in it, and the waitress, chuckling, said it was exactly how it sounded, the meaty “scraps” from the grill. It’s served as a thin rectangular slab. A tasty (the flavor reminded us of haggis) slice of heart attack on a plate. Good with eggs.
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Tags: Phillipsburg
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